Denny Bini ‘Festa’ Lambrusco dell’Emilia, N/V overproof The wine is aged in

The wine is aged in mix of used barriques and 40-hectoliter Slavonian oak tini

Chateau Mont-Redon Chateauneuf-du-Pape Blanc

It is delicious in a Negroni or a Penicillin and delightfully different with light tonic water

Winemaker Kirk Venge showcases the Calistoga terroir in this estate-grown Cabernet Sauvignon

this wine will impress any wine lover regardless of experience

Denny Bini ‘Festa’ Lambrusco dell’Emilia, N/V overproof The wine is aged inA dramatic and delicious blend of Lambrusco Marani 30%, Lambrusco Salamino 30%, Lambrusco Maestri 20%, Lambrusco Grasparossa 10%, Ancellotta 10%, this organic Lambrusco is as fun to drink as can be. Pair with a favorite carryout pizza or a simple board of flavorful cheeses and smoked cured sliced meats. Delicious. All organic!