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Sake Style: Ginjo
meaning you can move the pan without using a glove
and switches off when you fold the probe back inside after you’ve finished using it
It can be used fresh or can be heated in cooking preparations
Along with the instructions
Sashimi Knife, 27cm Limoncello Sake Style: GinjoEvery sushi chef should have a good sashimi knife. Also known as a yanagiba or willow blade knife, the blade of this knife is much longer than most Western knives. This is for the express purpose of slicing sashimi with one single cut, as sawing backwards and forwards will damage the aesthetic and flavour of your fish. One long, smooth motion also helps keep your slices of fish an even thickness. So for that, you need the sashimi knife! This sashimi
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