Pariani Sicilian Peeled Almond Flour, 1kg Microplane Graters and any products made with

and any products made with those fruits are under constant scrutiny by the Italian government to ensure the highest quality

with some pickled sushi ginger and a small amount of wasabi in one corner

White winter truffles (tuber magnatum pico) are collected between October and December

Shades of off-white and deep blue splashes give coastal vibes to this Italian crockery range

Can be used on the hob and in the oven to 250 degrees Celsius

Pariani Sicilian Peeled Almond Flour, 1kg Microplane Graters and any products made withParianis Sicilian peeled almond flour adds a sweet, nutty flavour to cakes, pastries and homemade marzipan. Made by refining the finest almonds to a very fine texture, this almond flour is wonderful for making pastry cases for Bakewell tarts, used to make French madeleines, or mixed with sugar and eggs for homemade marzipan. This 1kg bag is perfect for professional kitchens. About Pariani Pariani is an Italian family business that works with farmers