Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking University of North Carolina Press You can see more recipe

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This book highlights Georgia O'Keeffe's creativity--not on canvas

Take these Sea Salt Chips

inventive fare of the Lowcountry

Ten years ago

Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking University of North Carolina Press You can see more recipeAuthor: Angela Mulloy Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends. For more than 10 years, Miss Lewis shared her recipes, techniques, experiences and recollections with Mulloy who compiled them and presents them here. Organized by season, complete menus savor the delights of both significant holidays and more spontaneous