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Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats
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The Gaza Kitchen: A Palestinian Culinary Journey (Laila El-Haddad, Maggie Schmitt) Ramen and a bit to aThis new edition of an award winning cookbook shares with readers the distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find kitchen tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh produce merchants at work, and by the
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