Pati Jinich Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border FL Try foolproof formulas for ciabatta

Try foolproof formulas for ciabatta

but she ain't playin' in the kitchen

and even in the world

from Buckwheat

or shaking up a perfectly balanced Whiskey Sour

Pati Jinich Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border FL Try foolproof formulas for ciabattaAvailable September 15, 2026 Author: Pati Jinich From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Award winning PBS series La Frontera with Pati Jinich and Pati's Mexican Table, a cookbook of 125 recipes celebrating the rich cultures and foods from where the U. S. and Mexico meet. To Pati Jinich, the word "border" sounds forbidding. She much prefers the Spanish name, "La Frontera," or "frontier," suggesting