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Rosewood paper grain — description and returns beneath the overlapping buy card.
Pinot Bianco and Grignolino makes up the wine base
Intense herbal punch on the front
in tribute to the hamlet's origin legend
Savory notes on the nose
The grapes are hand-harvested in small boxes
123 (Uno) Tequila Blanco Burgenland Pinot Bianco and Grignolino makesFounded by long time agave cultivator and distiller David Ravandi, 123 Tequila is an artisan producer of certified organic tequilas made from estate grown lowland agaves northeast of Guadalajara in Jalisco, Mexico. Ten year old, slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor, fermented with ambient yeast, then double distilled in a stainless steel alembic still. The blanco gives lush aromas of honeydew
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