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making gravy
" and "Southerners Going Home")
He won the James Beard award for Best Chef South in 2007 and is a finalist for the 2017 James Beard award for Outstanding Chef
Martin is a gifted cook who brings a female perspective to a world we've only heard about from men
Neal reveals the background and subtleties of southern foods
Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant Periplus Editions making gravyAuthor: Hermann B. Deutsch The iconic restaurant famous for "Breakfast at Brennan's" was a Creole favorite and New Orleans staple for decades before its closure in 2013. Now available in paperback, these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations. This collection is a must for everyone with a craving for true New Orleans flavor About the Author Deutsch, Hermann B.: Hermann B.