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Rosewood paper grain — description and returns beneath the overlapping buy card.
Nikka's second distillery built in 1969
A Louisville native and bourbon enthusiast
The name Oak Cross comes from our use of both American and French oak in the maturation of this whisky
and black licorice lead us to rich full-bodied flavors of orange marmalade and Madagascar vanilla bean
We chose it for its “softness” which we believe adds to the flavor profile of our Gin
Heirloom Pineapple Amaro Liqueur T Edwards Nikka's second distillery built inHeirloom took the concept of Italian amaro and gave it a tropical accent: this one is built around Queen Victoria pineapple, a variety native to the Caribbean, paired with bittering Jamaican Quassia bark for backbone. Made by the Minnesota based Heirloom Liqueurs team (the same group behind their Genepy and Alchermes), it's a full bodied amaro meant to bridge rich fruit sweetness with real bitterness rather than lean fully into either camp. The nose