Presto Self-Rising Cake Flour Pan Covers Made from millstreams remaining after

Made from millstreams remaining after patent flours are removed

Choose Baker's Authority's Bavarian Cream Filling for an indulgent twist to your desserts

Bread softener improves bread fermentation

This cocoa - a Nacional variety with unique aromas - was quickly named Arriba

Pail Packaging: 5lb and 20lb

Presto Self-Rising Cake Flour Pan Covers Made from millstreams remaining afterPresto Self Rising Cake Flour a favorite since 1902. For Breakfast Dinner Dessert, Quick and Easy. Presto Self Rising Cake Flour has been used by bakers, chefs and homemakers for everything from breads and biscuits to batter for frying. Presto cake flour is made from a special grade of soft winter wheat chosen for its tender gluten that produces light, evenly textured cakes and baked goods. Our self rising flour is great for making biscuits, pizza