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4.5

Rovellotti Ghemme Riserva "Salmino" 2016 Xarello Natural fermentation methods

SKU 22694312733
USD73.99 USD117.99

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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17

Gallery notes

Rosewood paper grain — description and returns beneath the overlapping buy card.

Description

Natural fermentation methods

This easily quaffable example of Grenache Gris from Languedoc is subtle and textured with notes of apricot skins

The secondary fermentation takes place in bottle and the wine ages on its lees for 48 months before hand disgorgement to remove the lees

6% ABV and each bottle is batch numbered

winemaking aimed to obtain natural spontaneous microbial stability: clean healthy grapes

Rovellotti Ghemme Riserva "Salmino" 2016 Xarello Natural fermentation methods

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