Derrumbes Oaxaca Joven Espadin Tobala Mezcal Anejo " This process takes approximately

" This process takes approximately 7 hours and at this point

The result of this meticulous process yields a truly hand-crafted whiskey with aromas of cinnamon

Rhum Agricole

or as the base for a variety of cocktails

and out handcrafted small batch gin is complete

Derrumbes Oaxaca Joven Espadin Tobala Mezcal Anejo " This process takes approximatelyThe first expression of Derrumbes naturally represents the rich character of the Central Valleys of Oaxaca, epicenter of agave biodiversity. An ensemble of two of its most representative species Espadn and Tobal it is produced by the skillful hand of third generation agave farmer and Maestro Javier Mateo and his family in the town of Santiago Matatln. Pit roasted with black oak and tahona ground, it goes thru a wild fermentation using pulque as aid