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Rosewood paper grain — description and returns beneath the overlapping buy card.
With 60 levels of adjustable
Add boiling water (100°C / 212°F) to full weight (310g)
creating a clean expression with notes of ripe dark berries
Edwin Huanca produced this Red Catuai lot at his Tuki Tuki farm in Caranavi
Silicone stopper
DAK - Cream Donut caffeine_Full Caffeine With 60 levels of adjustableTasting Notes: Chocolate Milk, Cherry Liquor, Vanilla. This vibrant Caturra and Chiroso blend from El Encanto in Pitalito, Colombia, is processed as a yeast inoculated natural in collaboration with Cata Export. This advanced fermentation process results in a cup with distinct flavors of chocolate milk, cherry liquor, and sweet vanilla, offering a truly different and exciting coffee experience.