(Mexican) Pardo, Alejandro. El Verdadero Practico: Manual para las Familias. Detroit of the culinary essays Pennell

of the culinary essays Pennell wrote for London's Pall Mall Gazette

Afghanistan to the Americas

cucumbers fine herbs

She was adored by the press and public alike

Mild irregular sunning to cloth

(Mexican) Pardo, Alejandro. El Verdadero Practico: Manual para las Familias. Detroit of the culinary essays Pennell[2], 250 pp. (missing last page of index). Illus. from photographs, drawings, and ads for Mexican food companies. 16. 5x11. 5 cm (6x4"), cloth backed red boards lettered in gilt. Mxico: c. 1910. Rare early 20th century illustrated Mexican cookbook. The author mixes recipes of the European haute cuisine with the more traditional Mexican dishes; some recipes include: sopa de totopos o tortillas delgadas, huevos en molito, pollo risueo, flan, yemitas