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Rosewood paper grain — description and returns beneath the overlapping buy card.
and highly complex cup
et le thé
Natalia and Augusto grew this intense Arara lot at Sítio Beija Flor
Built to shine in milk
Grown by Daniel Bermudez in Cauca
Tim Wendelboe - Los Pirineos: Washed Pacamara sp_Escape and highly complex cupTasting Notes: Tart Red Berries, Stone Fruit, Dark Chocolate. This intense and fruity Pacamara coffee from Diego Baraona's Los Pirineos farm in Usulutan, El Salvador, exemplifies the complexity of a washed Pacamara. Known for consistently high quality, this coffee delivers vibrant notes of tart red berries, stone fruit, and dark chocolate, showcasing the unique lineage cultivated by a producer instrumental in the cultivar's development.
US$ 119.00
US$ 119.00
US$ 109.50