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Rosewood paper grain — description and returns beneath the overlapping buy card.
ingredients: licorice root
Due to its strong adaptability and stability
candied ginger (ginger
great for leaves that infuse slowly over time with multiple infusions
First flush Darjeelings have a unique processing developed in recent years which gives the leaves a more green hue and taste
Jin Xuan / Golden Daylily Oolong - Nantou corporate ingredients: licorice rootJn xun Jin Xuan is a cultivar of tea used for oolong tea production that was created in 1981 in Taiwan subsidized Tea Research Extension Station (TRES), by Zhen Duo Wu, who is known as the Father of Formosa Tea. The tea took him 43 years to perfect. The tea is a result from cross breeding Yingzhi Hongxin (Hard Stem Red Heart) and Tai Nong No. 8, is registered as with TRES as Tai Cha #12 (12) and was given the name Jin Xuan name after Zhen Duo Wus
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