Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina International and storytelling to get readers

and storytelling to get readers into the kitchen

or use it to add creamy pepper flavor to baked potatoes

One of Christopher Kimball's Six Favorite Books About Food

Amazing sides and appetizers

looks beyond the Lonestar State to focus on the diverse cuisines of the American South

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina International and storytelling to get readersAuthor: Rachel Gordin Barnett, Lyssa Kligman Harvey A poignant and delicious compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources