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4.8

Mastering the Art of French Cooking, Volume 2, Julia Child, 1st Edition, 1970 Vintage Breakfast We were so fortunate to

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Gallery notes

Rosewood paper grain — description and returns beneath the overlapping buy card.

Description

We were so fortunate to be able to purchase a stunning group of glass basket vases from a collector who assembled her collection in the 1960s

This instant collection of recipe booklets from Knox Gelatine includes Dainty Desserts Salads-Candies (1927)

because who doesn't love pie

provides a glimpse into early corporate advertising efforts

Stangle Pottery also manufactured decorative housewares such as this lovely leaf vase

Mastering the Art of French Cooking, Volume 2, Julia Child, 1st Edition, 1970 Vintage Breakfast We were so fortunate toMastering the Art of French Cooking, Volume 2 by Julia Child and Simone Beck, 1st Edition, 1970. Written as the follow up to Mastering the Art of French Cooking, which launched Julia Child on her way to arguably the most well know chef in the world, Volume 2 provides the home cook with all that is needed to master even the most difficult of classic French recipes. Weighing in at 555 pages plus an index, this first edition volume is a Borzoi Book

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