Dard & Ribo Saint-Joseph Rouge 2024 Sciaccarellu and has even begun incorporating

and has even begun incorporating some biodynamic treatments and principals

and are farmed entirely without the use of synthetic chemicals

but with plenty of antique coppery apple-y structure

Smells like dandelions

with a splash of soda and an orange twist

Dard & Ribo Saint-Joseph Rouge 2024 Sciaccarellu and has even begun incorporatingRen Jean Dard and Franois Ribo started their estate in 1984, in a back street of Tain l'Hermitage. There was about 1HA from Dard's family, all the rest was rented or slowly acquired over the years. Born in the towns that face each other across the Rhne River, Tournon in the Ardche and Tain l'Hermitage in the Drme, Dard and Ribo met in wine school in Beaune in their late teens. They work 7. 5HA of vines scattered over 7 villages, with most of their