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Water for Coffee (2nd Edition) prod_Evin Herrera James Hoffmann is the co-founder

SKU 48910242527
USD79.00 USD103.00

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Rosewood paper grain — description and returns beneath the overlapping buy card.

Description

James Hoffmann is the co-founder of Square Mile Coffee Roasters

Coffee Roasting: Best Practices is the culmination of Scott's 25 years of roasting and consulting

Microwave and dishwasher-safe for easy cleaning and reheating

The handle is nice to hold and the server pours your delicious coffees and teas effortlessly

featuring rich sugar-browning notes and a long caramel finish

Water for Coffee (2nd Edition) prod_Evin Herrera James Hoffmann is the co-founderDescription Specs Method A DEEP DIVE INTO THE CHEMISTRY AND PHYSICS OF BREWING WATER Water can transform the character of a coffee. It can accentuate its acidity, or wipe it out entirely. It can increase or decrease body and change extraction. It affects the way we roast and the way we brew. Why? Chemistry (and a little bit of physics). This book explores the chemistry of water and the effect it has on coffee. Three time winner of the UK Barista

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