Maple Creme Coffee CakeB protecting the food from burning

protecting the food from burning and sticking

crackers and salami

or for those chilly mornings with coffee on the porch

with a touch of spice in there

the original coffee cake baked without walnuts

Maple Creme Coffee CakeB protecting the food from burningFrom the Green Mountains of Vermont, generations of farmers in early spring go into the maple forests to tap the maple trees as their sap starts to flow upwards as spring harkens! This sugary sap is condensed into the syrup we have put atop waffles and pancakes, often with pure sweet butter. Now imagine taking this syrup and whipping into a spreadable sweet buttery consistency to spread upon toast, pastries, cookies or just to eat! Our Maple Cream