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the dishes that define communities: chicken and dumplings
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She hosted the PBS series Great Food and is the editor of the critically-acclaimed American Food Writing
one of Zagat's and Forbes's 30 Under 30
Climate models show that global crop production will decline every decade for the rest of this century due to drought
Holy Smoke: The Big Book of North Carolina Barbecue African American the dishes that define communities:Author: John Shelton Reed, Dale Volberg Reed North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and
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