The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook Barbecuing With its uniquely multicultural

With its uniquely multicultural

and produces a retail collection of jams and marmalades

In the South

and co-owns the Thunderbird Hotel and The Capri

which is now part of Minton's

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook Barbecuing With its uniquely multiculturalAuthor: Edna Lewis, Scott Peacock This joyful coming together of two extraordinary cooks delivers 225 recipes and reflections on Southern food. Interwoven throughout are wonderful stories about the people and the traditions that shaped these genuinely American recipes. 60 full color photos. Award: IACP Crystal Whisk Award Nominee Award: James Beard Foundation Book Awards Nominee Award: Pat Conroy Southern Book Prize Winner About the Author Edna Lewis