Vago Pechuga by Tio Rey Mezcal dekanta2163 Davy Dosnon had trained as

Davy Dosnon had trained as a winemaker in Beaune and made Burgundy for years before returning to his native Champagne to work for Moutard and Serge Mathieu

this whisky was matured exclusively in ex-Oloroso sherry casks from Jerez

More recent vintages have seen the (beneficial) addition of a barrel or two of Verdelho and Clairette

Still features the big roasted fruit notes of the Blanco

giving it a unique nose

Vago Pechuga by Tio Rey Mezcal dekanta2163 Davy Dosnon had trained asMezcal: Vago Pechuga by Tio Rey Vago Pechuga is best enjoyed neat or on the rocks. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your