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In John Kennedy Toole's iconic novel
honors the traditions of this celebrated cuisine
Pierce highlights just how deliciously versatile shrimp can be
and AAA Magazines
or researching its cuisine
Republic of Barbecue: Stories Beyond the Brisket Matt Moore In John Kennedy Toole's iconicAuthor: Elizabeth S. D. Engelhardt It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas's cultural life, Elizabeth Engelhardt and
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