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(Los Angeles) The Castelar Creche Cook Book. Apiary meringues and tarts

SKU 63262160719
USD95.00 USD141.00

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Gallery notes

Rosewood paper grain — description and returns beneath the overlapping buy card.

Description

meringues and tarts

375 iconic recipes

1875-1931) was a Strasbourg-born chef who headed San Francisco's famed St

Mary Frances Kennedy Fisher established herself as the foremost food writer of her day

Library stamp of Peabody Library on title page

(Los Angeles) The Castelar Creche Cook Book. Apiary meringues and tartsPrinted boards. Los Angeles: Times Mirror, 1922. The Castelar Creche was a home for homeless babies, opened in 1921 at 818 Castelar St. in Los Angeles Chinatown. Residents and chefs of L. A contributed recipes, including Delicious Joseph Relish (Joseph Boggia, Chef, The Plaza), Anchovy Baskets (Los Angeles Country Club), Van Nuys Fruit Cocktail (Thomas Cooney, Chef), Cream of Fresh Asparagus, Argenteuil (Louis Hauser, Chef), Clam and Tomato Bisque

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