Pair with a ****ing steak
and Rondinella — the fresh Valpolicella gets a second fermentation over Amarone lees
We think the wines open nicely over the course of a meal so don't rush
one of the Loire's most revered names — launched Chai de la Dive with his daughter Camille
with a multidimensional mid-palate and a long
2022 Bricco Ernesto Rebellious Nature California Pair with a ****ing steakThe 2022 Bricco Ernesto "Rebellious Nature" is an organic, co fermented field blend of Nebbiolo, Freisa, Bonarda, Barbera, and a touch of Cortese and Arneis from Roero Renato's own words on the blend: "everything in the basket, and into the fermenter" producing something savory, complex, and entirely its own, with red fruit, grip, and a wild energy that resists easy categorization. This is Renato Vezza's annual collaboration project, made with a