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Rosewood paper grain — description and returns beneath the overlapping buy card.
Have with a cheese and salumi plate
Iñaki moved to Tenerife full-time in pursuit of this profound mountain parcel and produced his first Canary Island wine in 2019: 1200 bottles of "Las Toscas" Listán Blanco
Pavese has been able to work with the original
"We believe that work in the vineyards has far more influence on a wine's quality than what we do in the cellar
6 days maceration
Partida Creus CL 2023 Tequila Have with a cheese andA blend of Garnatxa Blanca and Garnatxa Negra from 25 35 year old certified organic vines in Terra Alta. All grapes were destemmed, the white macerated on skins for 2 days and the red grapes for 4 days before gently pressing to one 10,000L tank to co ferment over the winter, bottled in June.