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and Crepes with Roasted Rhubarb and Lemon Cream
As the James Beard Foundation celebrates their 25th anniversary
design students
Franklin Barbecue: A Meat-Smoking Manifesto
This modern cocktail book breaks down bartending basics into essential techniques and then applies them to mixing the best drinks
Brown Sugar Kitchen Chronicle Books and Crepes with Roasted RhubarbAcclaimed chef, restaurateur, and podcaster Tanya Holland shares recipes and stories from her celebrated Bay Area soul food outpost that put West Oakland on the culinary map. Much more than a restaurant, Brown Sugar Kitchen was, for fifteen years, a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. Since founding the original location,