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4.2

Le Taillevent - Menu Winter delicious and inventive recipes

SKU 80899159946
USD60.00 USD109.00

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Gallery notes

Rosewood paper grain — description and returns beneath the overlapping buy card.

Description

delicious and inventive recipes

there is a special chapter devoted to classic dishes for the Jewish holidays (Latkes

including Sweet & Salty Sesame Challah

raspberry tiramisu

she has an encyclopedic knowledge of the diverse cuisine of Indonesia

Le Taillevent - Menu Winter delicious and inventive recipes2 pp. Illus. 19. 5x13" (very large!). Paris: Le Taillevent, c. 1995. An enormous menu from one of Paris' finest restaurants, with the interior two pages being the wine list. Andr Vrinat opened Le Taillevent in 1946, and he was the first in Paris to break away from the hegemony of Bordeaux wines and offer other terroirs, notably Burgundy and his wine list became an incunabulum of a cellar book. Tiny thumbtack pricks to corners, else near fine.

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