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Rosewood paper grain — description and returns beneath the overlapping buy card.
Curated in collaboration with Master of Wine and champagne specialist Essi Avellan
and perfectly proportioned
with huge reserves of fruit and structure
(JM) (7/2012)
intensely mineral finish
Chateau de Pibarnon, Bandol 1997 (3L) Beaujolais Cru Curated in collaboration with MasterReceived in Original Wooden Case 94 Points CellarTracker Member Sandalwood, church incense, black licorice, fresh tarragon, orange peel and game fat on the nose. Not much fruit; but not as tertiary as you might expect either. Just the classic "fruit backward" aromas of Mourvdre. Medium + intensity of aromas. The palate starts with an intense flavor of limestone, then shows ripe strawberries in a surprising break from that fruit backwardness. The rest