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Black Power Kitchen combines 75 mostly plant-based
From the James Beard Award-winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food
Delighting us with tales of his passion for cooking and good food and the people
well-traveled
You'll find all the old-time flavors and textures embodied in such classic delights as black-eyed peas
A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Cultural Region/Mid-Atlantic Black Power Kitchen combines 75Author: Cynthia Lejeune Nobles In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as canned food is a perversion, or taking a break from his literary ambitions with an occasional cheese dip, this lover of Lucky Dogs, café au lait, and wine cakes navigates 1960s New Orleans focused on gastronomical pursuits. For the novel's millions of fans,
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