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Rosewood paper grain — description and returns beneath the overlapping buy card.
Lower DE for freeze-thaw stability
sauce preparation
vibrant red color• Soft crunch and sweet taste• Colorfast on frosting and glaze• Available in 5 lb and 25 lb bulk formats
and molded designs that maintain structure and finish over time
Item Number: D-0626-50LB
Unflavored Bovine Gelatin (125 Bloom, 40 Mesh) - 50 lb Bread Bases Lower DE for freeze-thaw stabilityCustom Collagen Unflavored Bovine Gelatin is a soft, light set gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 125 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, pairing a low gel strength with a finer, faster dissolving powder. Gelatin gives light body and a soft set to creams, fillings, mousses, soft jellies, and aerated desserts, and adds smoothness