(French) Lambling, Dr., Dr. A. Moreau, et al. La Cuisine et la Table Modernes. Mezcal Her cookbook focuses on mid-19th

Her cookbook focuses on mid-19th c

biotype and clonal information

NY: George Ehret

with wood engravings of nuts

with a large number of bright color plates of cakes

(French) Lambling, Dr., Dr. A. Moreau, et al. La Cuisine et la Table Modernes. Mezcal Her cookbook focuses on mid-19thProfusely illus. with drawings and from photographs, and with Art Nouveau vignettes. Art Nouveau dec. pink cloth. Paris: Librairie Larousse, c. 1900. Menus by season, Glossary of recipes and terms of cuisine, chapters on charcuterie, butchery, vegetables, fish, bread, cheese, patisserie, etc. An excellent book for the knowledge of the basic principles of cooking as well as for the knowledge of food. The recipes are from Mr. Bedet, chef at the Pavillon