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Rosewood paper grain — description and returns beneath the overlapping buy card.
Harvested in mid September in 2012
This muscular take on a Valpolicella has notes of brandied cherries
Native Yeast
along with a few other wine pioneers
The estate is owned by cousins Adi and Hein Badenhorst
Claudio Vio Riviera Ligure Pigato 2024 Cab/Merlot/Marzemino/Vespaiolo Harvested in mid September inPracticing organic agriculture. 100% Pigato, native yeast fermentation in stainless steel. This is old school, high alititude (300 meters) Pigato from the hills of Vedone above Albenga. A steep and curvy ride up the hillside, and you arrive perched between sea and mountains. The sun sets there on the sporadic outcroppings of mountain scrub, olive trees and, of course, vines. If you were a giant, skipping regions from Piemonte to Liguria, it'd be a
US$ 60.99
US$ 21.79
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