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Rosewood paper grain — description and returns beneath the overlapping buy card.
Freshly ground pepper
An Islay like damp funky note towards the finish
or as the highlight to a mixer
Seysselans G�rard and Catherine Lambert teamed up with Olivier Varichon
Savory notes on the nose
Forty Creek Whiskey Barrel Select 10 Yr. Freshly ground pepperFrom Ontario. 40% abv. Rye, corn and barley are fermented, pot distilled, then aged separately for 6 to 10 years. White oak barrels with different char levels are used. Finished for 6 months in sherry butts. The different grain whiskies are then blended at the end. The sherry really comes through in the nose, with rum raisin aromas as well as some butterscotch and caramel. Nice light texture. Terrific value.