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Rosewood paper grain — description and returns beneath the overlapping buy card.
the family-run Mas Foraster practices integrated farming and occupies 29ha
work some 20 hectares of vineyards
Colombard and Semillon
Chardonnay brandy base
vanilla bean
Singani 63 Madrid the family-run Mas Foraster practicesThe everyman's drink of Bolivia. A grape pomace brandy, but careful: don't call it a Pisco. Singani is a protected DO the vineyards and distillery must be located at least 5250' elevation. The only grape varietal allowed is Muscat d'Alexandria. Distilled 2x in a Cognac style alembic pot still, with the pomace, but without the stems. Very clear aspect; quite aromatic Muscat nose, floral and leafy; texture in the mouth almost rum like, round and fruity
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