Kai Shun Classic DM-0711 Steakmesser SAI-M04 Granton edge
Yard notes & kiln story
Description
Granton edge
Purpose: The G-12 is ideal for chopping thin bones
The GSF-17 is excellently suited for peeling or cleaning vegetables
Intended use: Ideal for cutting and filleting fish and meat
is particularly light
Kai Shun Classic DM-0711 Steakmesser SAI-M04 Granton edgeModell: DM 0711 Messertyp: Steakmesser, V Schliff Klingenlnge: 12cm Klingenmaterial: Lagendamast (33 Lagen mit Schneidlage aus VG Max), rostfrei, 61 HRC (+ 1), geschmiedet. Griffmaterial: Pakka Holz Verwendungszweck: Ideal fr das Zerschneiden von Fleisch und Gemse insbesondere Steaks.