Kai Shun Classic DM-0702 Santoku G-6 Intended use: The GSF-50 is

Intended use: The GSF-50 is ideal for cutting and cleaning vegetables and meat

Model: SAI-S03R

Nicht zu vergessen ist die Ganzstahlkonstruktion

The dimples on the blade are designed to help food release more easily from the blade

The wide blade also works well as a "scoop" to transfer vegetables into cookware

Kai Shun Classic DM-0702 Santoku G-6 Intended use: The GSF-50 is18 cm of pure cutting pleasure. Beautiful + sharp = beautifully sharp. The Kai Shun Santoku knife is an absolute top seller due to its cutting properties, feel, and look. The counterpart to the classic chef's knife impresses with its long lasting sharpness and balance. The extremely flat grinding angle provides a fast blade that makes clean cuts with ease. And as for balance, this refers not only to the equilibrium of the blade and handle but also to