2016 Unico Vega Sicilia Kirschbrand especially with aeration

especially with aeration

Soil : granitic

smells of pastries

mineral and broad on the palate with a stony feel

This intersection of various vineyards spanning the appellation creates a pyramid of perfection and beauty

2016 Unico Vega Sicilia Kirschbrand especially with aerationParker Luis Gutierrez 98,The 2014 nico was produced with grapes from 40 hectares of vines selected from the 210 hectares the winery has. The grapes were picked between September 20th and October 3rd, and the blend was 94% Tinto Fino and 6% Cabernet Sauvignon. It fermented in oak vats with indigenous yeasts, with malolactic in stainless steel. The first part of the aging was in 225 liter barrels and the second one in 20,000 liter oak vats, and the