Brandy Mascaró Narciso patanegra Cured in Cedrillas at an
Yard notes & kiln story
Description
Cured in Cedrillas at an altitude of over 1
- Sardines in Extra Virgin Olive Oil
Mit einer handwerklichen Reifung von 24 Monaten
• Winery: Scala Dei
• James Suckling's guide: 92 points
Brandy Mascaró Narciso patanegra Cured in Cedrillas at anWinery: Mascar Region: Catalua Designation of Origin: Peneds Type: Brandy, 60 months in barrel Grapes: Ugni blanc Alcohol content: 40,0%