Global G-41 Filetiermesser Filetiermesser Japanese kitchen knives have taken
Yard notes & kiln story
Description
Japanese kitchen knives have taken over kitchens in Europe
The dimples on the blade are designed to help food release more easily from the blade
for separating sinews and fat edges
Product type: Fishbone tweezers
Verwendungszweck: Das GS-89 ist ein Universalmesser
Global G-41 Filetiermesser Filetiermesser Japanese kitchen knives have takenManufacturer: Global Model: G 41 Knife type: Fillet knife, stiff Blade length: 21cm Blade material: CROMOVA 18, stainless, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Intended use: The G 41 is ideal for filleting fish.