metodo classico blanc de noirs extra brut tre Format:0.75l fermentazione alcolica

fermentazione alcolica

Fermentation in steel and wooden vats at a controlled temperature

Vinification: fermentation in stainless steel tanks with permanence on the fine lees until just before bottling

sustained by freshness and length

Ageing potential: A wine suited to cellaring

metodo classico blanc de noirs extra brut tre Format:0.75l fermentazione alcolicaThe Extra Brut TRE is the youngest expression of Marco Buvolis Metodo Classico collection, while also carrying all the depth and character of the meticulous work carried out in the cellar. It is a Blanc de Noirs crafted exclusively from Pinot Noir grapes, sourced from different vintages and vinified with artisanal precision. The cuve also includes a small portion of wine obtained through the Solera method, which adds further complexity and depth to