Miyabi 5000MCD 67 Santoku 18 cm Allzweckmesser the knife block also cuts

the knife block also cuts a fine figure as a design element

Julia Scala

Blade Type: Steak knife

Intended use: The sashimi knife is ideal for slicing sashimi or filleting fish

Blade material: Wild Damascus steel made from 210 layers

Miyabi 5000MCD 67 Santoku 18 cm Allzweckmesser the knife block also cutsManufacturer: Miyabi Model: 5000MCD 67 Knife type: Santoku, V grind Blade length: 18cm Blade material: San Mai Damascus (layered Damascus steel with 133 layers and cutting edge made of MC66 ZDP 189) 66 HRC, forged Handle material: stabilized maple Purpose: The Santoku is ideal for cutting fish, meat and vegetables. In Japan, it is therefore also called the knife of the three virtues. For some time now, it has also become one of the most popular chef's