Miyabi 5000FC-D Nakiri, japanisches Gemüsemesser GT-102 Klingenlänge: 12cm

Klingenlänge: 12cm

"Super nice and uncomplicated

Close the valve and shake the box so that the ingredients mix as well as possible

Japanese chef's knife V-edge

and instructions

Miyabi 5000FC-D Nakiri, japanisches Gemüsemesser GT-102 Klingenlänge: 12cmModel: 5000FC D Blade Type: Nakiri, Japanese vegetable knife V edge Blade Length: 17cm Blade Material: San Mai Damascus, (49 layers with cutting core made of MC61), stainless, 61 HRC (+ 1), forged Handle Material: Pakka wood Purpose: The Nakiri originates from Japan and was specifically developed for chopping vegetables. The wide blade also serves well as a "scoop" to transfer vegetables into cookware.