Nocciola - Haselnusslikör Moscato Nach einer behutsamen Destillation ruht

Nach einer behutsamen Destillation ruht der Brand für zwei Jahre im Barriquefass

aromas of cassis

01g Country of origin: Switzerland

and Merlot are harvested in mid-April

Michele all'Adige Italy Expansion 12 months in lightly toasted barriques

Nocciola - Haselnusslikör Moscato Nach einer behutsamen Destillation ruhttype liqueur producer Psenner Termeno Serving temperature Depending on the season: hot in winter, cold in summer. Ready to drink in coffee or on the rocks Alcohol content 28% Remarks Cocktail: 4. 5 cl Nocciola 1. 5 cl lime juice 1 dash of bitters 6 cl ginger beer Kaffee Luz: 3 4 cl Nocciola Fill the glass with hot water Instant coffee powder Whipped cream on top Pure: 4 cl Nocciola on the rocks Nocciola Soda & Lime: 4 cl Nocciola, top up with soda and