Entenleberblock mit Champagner, 145g Weight:180g wo sie vor allem in

wo sie vor allem in der französischen Sterneküche verwendet werden

Responsible entrepreneur: Maul Winery Zsolt Pinceszete

but is one of the well-known Wagyu cattle

Ingredients Sturgeon Roe

1 g of which sugar 0 g protein 27

Entenleberblock mit Champagner, 145g Weight:180g wo sie vor allem inRougie is one of the world's leading companies in the production of duck and goose liver specialties, which are highly valued by gourmets. The duck liver This is high quality French duck foie gras, which has been delicately seasoned with champagne from Reims. The traditional trapezoidal shape also gives the block an attractive cut appearance. A special creation from Rougie Bizac that will surely win your heart Origin: France, by Rougie Bizac