Kai Shun Classic DM-0718 Santokumesser mit Kullen 580Gramm Knife Type: Large Chef's Knife
Yard notes & kiln story
Description
Knife Type: Large Chef's Knife
with Granton edge
japanisches Gemüsemesser
Model: G-69
Klingenmaterial: Lagendamast (33 Lagen mit Schneidlage aus VG Max)
Kai Shun Classic DM-0718 Santokumesser mit Kullen 580Gramm Knife Type: Large Chef's KnifeModel: DM 0718 Blade Type: Santoku knife, Granton edge, V grind Blade Length: 18cm Blade Material: : Layered Damascus (33 layers with VG Max core), stainless, 61 HRC (+ 1), forged Handle Material: Pakka wood Purpose: The DM 0718 is ideal for cutting fish, meat, and vegetables. In Japan, it is therefore also known as the knife of the three virtues. For some time now, it has also become one of the most popular chef's knives in Europe. Due to its wide