Hüfte | Bodensee Färse Büffel de and bigbbq

de and bigbbq

Everything you need to create the perfect burger

Charakteristisch für das Entrecôte ist der kräftige Fleischgeschmack in Kombination mit einer aussergewöhnlich zarten Konsistenz

The hollow grind reduces the sticking of the cut material to the blade of your HEKTOR

This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking

Hüfte | Bodensee Färse Büffel de and bigbbqThe rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes. This lean cut from the leg impresses with its delicate texture and extremely intense flavor.