valpolicella superiore doc terra del cereolo Spumante giving the wine complexity
Yard notes & kiln story
Description
giving the wine complexity
light fried dishes
North-East Italy
Rondinella
sustained by freshness and length
valpolicella superiore doc terra del cereolo Spumante giving the wine complexityTenuta Trabucchi's 2016 Valpolicella Superiore DOC "Terra del Cereolo" is made from Corvina Veronese, Corvinone, Rondinella, Oseleta, and Forselina grapes, historic local varieties grown in the Fondo Cereolo di Sopra cru. The vineyards are located approximately 160 meters above sea level and are managed organically using the Pergola Veronese and Guyot training systems. Harvesting is strictly done by hand from the second week of September to the end of